Roasted Vegetables Recipe - NYT Cooking

I like to sprinkle some spices on these before roasting. Could be anything you like. I use a mixture of things like cumin, cardamom, coriander, cinnamon, or even some kind of garam masala or curry powder. I roast them covered in foil for about 20 mins, then take off the foil, stir, and leave uncovered

I like to sprinkle some spices on these before roasting. Could be anything you like. I use a mixture of things like cumin, cardamom, coriander, cinnamon, or even some kind of garam masala or curry powder. I roast them covered in foil for about 20 mins, then take off the foil, stir, and leave uncovered so it can brown.

Is this helpful? 63

ncG1vNJzZmibn6S4qrrGZ6WyrJmisrR6wqikaKqVmLaxsdJoaGlpZ2x9dHnRqJisrJWZerexxp6rmpqcmsA%3D

 Share!